Ibisobanuro:

Gupakira & Gutanga:

Ibisobanuro birambuye:
1. Kuramo ubutaka hanyuma ukumishe, hanyuma ubizenguruke n'impapuro
2. Gapakira mu makarito

Icyambu cyo gupakira: Xiamen, Ubushinwa
Uburyo bwo gutwara abantu: Mu kirere / ku nyanja
Igihe cyo kuyobora: iminsi 20 nyuma yo kubona inguzanyo

Kwishura:
Kwishura: T / T 30% mbere, hasigaye kopi yinyandiko zo kohereza.Kwishura byuzuye mbere yo gutanga ubwikorezi bwo mu kirere.

Uburyo bwo gufata neza:

Umucyo n'ubushyuhe: Hagomba kubaho urumuri ruhagije mugihe cyikura rya cactus, ishobora guhingwa hanze, kandi byibuze amasaha 4-6 yumucyo wizuba cyangwa amasaha 12-14 yumucyo wubukorikori burimunsi.Iyo icyi gishyushye, kigomba gutwikirwa neza, ukirinda izuba ryinshi, kandi ugakomeza guhumeka neza.Ubushyuhe bwiza bwo gukura ni 20-25 ° C ku manywa na 13-15 ° C nijoro.Himura mu nzu mu gihe cy'itumba, gumana ubushyuhe hejuru ya 5 ℃, hanyuma ubishyire ahantu h'izuba.Ubushyuhe bwo hasi ntabwo buri munsi ya 0 ℃, kandi bizangirika bikonje niba biri munsi ya 0 ℃.

Agaciro nyamukuru:

Stomata ya cactus ifunga kumanywa kandi igafungura nijoro kugirango ikuremo dioxyde de carbone no kurekura ogisijeni, ishobora kuzamura ubwiza bwimbere mu nzu no kweza umwuka.Irashobora kwinjiza dioxyde de sulfure, hydrogène chloride, monoxide ya karubone, dioxyde de carbone na okiside ya azote.