Ibisobanuro:

Ingano: nto, itangazamakuru, binini

Gupakira & Gutanga:

Ibisobanuro birambuye:
1. Kuramo ubutaka ukumisha, hanyuma ubizenguruke mu kinyamakuru
2. Ibicuruzwa byinshi bishyirwa mubikarito ukurikije ibisobanuro bimwe
3. Ibice byinshi byabyimbye amakarito

Icyambu cyo gupakira: Xiamen, Ubushinwa
Uburyo bwo gutwara abantu: Mu kirere / ku nyanja
Igihe cyo kuyobora: iminsi 20 nyuma yo kubona inguzanyo

Kwishura:
Kwishura: T / T 30% mbere, hasigaye kopi yinyandiko zo kohereza.

Uburyo bwo gufata neza:

Umucyo n'ubushyuhe: Hagomba kubaho urumuri ruhagije mugihe cyikura rya cactus, ishobora guhingwa hanze, kandi byibuze amasaha 4-6 yumucyo wizuba cyangwa amasaha 12-14 yumucyo wubukorikori burimunsi. Iyo icyi gishyushye, kigomba kuba gitwikiriwe neza, ukirinda izuba ryinshi, kandi ugakomeza guhumeka neza. Ubushyuhe bwiza bwo gukura ni 20-25 ° C kumanywa na 13-15 ° C nijoro. Himura mu nzu mu gihe cy'itumba, gumana ubushyuhe hejuru ya 5 ℃, hanyuma ubishyire ahantu h'izuba. Ubushyuhe bwo hasi ntabwo buri munsi ya 0 ℃, kandi bizangirika bikonje niba biri munsi ya 0 ℃.

Agaciro nyamukuru:

Stomata ya cactus ifunga kumanywa kandi igafungura nijoro kugirango ikuremo dioxyde de carbone no kurekura ogisijeni, ishobora kuzamura ubwiza bwimbere mu nzu no kweza umwuka. Irashobora gukuramo dioxyde de sulfure, hydrogène chloride, monoxyde de carbone, dioxyde de carbone na azote ya azote.