Ibisobanuro:

Uburebure bwa cm 15-45

Gupakira & Gutanga:

Gipakirwa mubiti / imbaho ​​z'icyuma / trolley

Kwishura & Gutanga:
Kwishura: T / T 30% mbere, hasigaye kopi yinyandiko zo kohereza.
Igihe cyo kuyobora: iminsi 7 nyuma yo kubona inguzanyo

Kwirinda:

1.Gucunga amazi n’ifumbire: ubutaka bwinkono nibidukikije bigomba guhorana ubushuhe, kandi nibyiza kuvomera no gutera amazi yibibabi kenshi.Kuva muri Mata kugeza Ukwakira buri mwaka, shyiramo amazi y'ifumbire mvaruganda yangirika rimwe mu kwezi, hanyuma ushyireho ifumbire mvaruganda yumye nk'ifumbire mvaruganda rimwe mu gihe cy'itumba.

2.Ibisabwa n'ubushyuhe n'ubushyuhe: Carmona microphylla nkigicucu cya kabiri, ariko kandi yihanganira igicucu, nkubushyuhe n'ubukonje.Mugihe cyo gukura, ugomba kwitondera igicucu gikwiye kandi ukirinda izuba ryinshi;mu gihe cy'itumba, igomba kwimurwa mu nzu, kandi ubushyuhe bw'icyumba bugomba kubikwa hejuru ya 5 ° C kugira ngo imbeho ibeho neza.

3. Gusubiramo no gutema: Gusubiramo no gusimbuza ubutaka rimwe mu myaka 2 kugeza kuri 3, bikozwe mu mpeshyi irangiye, kuvanaho 1/2 cyubutaka bwa kera, gutema imizi yapfuye, imizi yaboze n'imizi migufi, no guhinga igihingwa gishya cyo guhinga mu butaka kugirango duteze imbere iterambere no gukura kwimizi mishya.Gutema bikorwa muri Gicurasi na Nzeri buri mwaka, hakoreshejwe uburyo bwo gutunganya amashami no gutema ibiti, no gutema amashami maremare cyane n'amashami yinyongera agira ingaruka kumiterere yigiti.