Ibisobanuro:

Uburebure bwa CM 15-45

Gupakira & gutanga:

Yuzuye mu manza zakozwe mu giti / Icyuma / Trolley

Kwishura & Gutanga:
Kwishura: T / T 30% mbere, kuringaniza kuri kopi yinyandiko zo kohereza.
Kugeza ubu: iminsi 7 nyuma yo kwakira kubitsa

Kwirinda kwirinda:

. Kuva muri Mata kugeza Ukwakira buri mwaka, shyira mu bikorwa amazi ya cake ya cake rimwe mu kwezi, kandi ashyira mu bikorwa ibisigazwa byumye cake ifumbire nk'ifumbire y'ibanze rimwe mu gihe cy'itumba hakiri kare.

. Mugihe cyo gukura, ugomba kwitondera igicucu gikwiye kandi wirinde urumuri rwizuba; Mu gihe cy'itumba, bigomba kwimurwa mu nzu, kandi ubushyuhe bwo mucyumba bigomba kubikwa hejuru ya 5 ° C kugirango urokoke imbeho amahoro.

3. Gusubiza no Gutema: Gusubiza kandi gusimbuza ubutaka rimwe buri myaka 2 kugeza kuri 3/2 cyo guterera imizi, kandi ukureho imizi ishaje, kandi ukureho imizi ishaje, kandi ukureho imizi ishaje, kandi ukureho imizi ishaje, kandi ukureho imizi ishaje, kandi ukureho imizi ishaje, kandi ukureho imizi ishaje, kandi ukureho imizi ishaje, kandi ukureho imizi ishaje, kandi ukureho imizi ishaje, kandi ukureho imizi ishaje, kandi ukureho imizi ishaje, kandi ukureho imizi ishaje, kandi ukureho imizi ishaje mu butaka kugirango uteze imbere iterambere no gukura kw'imizi mishya. Gutema bikorwa muri Gicurasi na Nzeri buri mwaka, ukoresheje uburyo bwo gutegura amashami no guca ibiti, no guca amashami maremare bigira ingaruka ku isura y'igiti.