Ibisobanuro:

1.Ubunini buraboneka: 3/5 bipfunyitse (diameter 2-2.5cm, 2.5-3cm, 3-3.5cm, 3.5-4.0cm)
2. Umuzi wuzuye cyangwa hamwe na cocopeat nibibabi birahari, biterwa nibisabwa nabakiriya.

Gupakira & Gutanga:

Gupakira: gupakira amakarito cyangwa trolley cyangwa ibisanduku bipakira
Icyambu cyo gupakira: Xiamen, Ubushinwa
Uburyo bwo gutwara abantu: Mu kirere / ku nyanja
Igihe cyo kuyobora: umuzi wambaye iminsi 7-15, hamwe na cocopeat numuzi (igihe cyizuba iminsi 30, igihe cyitumba iminsi 45-60)

Kwishura:
Kwishura: T / T 30% mbere, hasigaye kopi yinyandiko zo kohereza.

Uburyo bwo gufata neza:

Kuvomera ni ihurizo ryingenzi mu kubungabunga no gucunga macrocarpa ya pachira. Niba ubwinshi bwamazi ari buto, amashami namababi bikura buhoro; ubwinshi bwamazi ni menshi cyane, bushobora gutera urupfu rwimizi; niba ubwinshi bwamazi aringaniye, amashami namababi araguka. Kuvomera bigomba gukurikiza ihame ryo kugumana amazi kandi ntikumuke, hagakurikiraho ihame rya “bibiri na bibiri bike”, ni ukuvuga amazi menshi mu bihe by'ubushyuhe bwinshi mu cyi n'amazi make mu gihe cy'itumba; ibimera binini kandi biciriritse bifite imikurire ikomeye bigomba kuvomerwa cyane, ibihingwa bito bishya mumasafuriya bigomba kuvomerwa gake.
Koresha amazi yo kuvomera kugirango utere amazi kumababi buri minsi 3 kugeza kuri 5 kugirango wongere ububobere bwamababi kandi wongere ubushuhe bwumwuka. Ibi ntibizorohereza gusa iterambere rya fotosintezez, ahubwo bizanatuma amashami namababi arushaho kuba meza.