Ibisobanuro:

Ingano: 50g - 3000g
Icyambu: Inkono ya plastiki
Itangazamakuru: Cocopeat
Ubushyuhe bw'abaforomo: 18 ℃ -33 ℃
Koresha: Byuzuye murugo cyangwa biro cyangwa hanze

Gupakira & Kohereza:

Ibisobanuro birambuye:
Gupakira: 1.gupakira hamwe namakarito 2.Bibumbwe, hanyuma hamwe nibisanduku byimbaho
MOQ: kontineri ya metero 20 zo kohereza mu nyanja, 2000 pc zoherejwe mu kirere

Kwishura & Gutanga:
Kwishura: T / T 30% mbere, hasigaye kopi yinyandiko zo kohereza.
Igihe cyo kuyobora: iminsi 15-20

Uburyo bwo gufata neza:

1.Amazi
Kuvomera Ficus microcarpa bigomba gukurikiza ihame ryo kutagira amazi yumye, amazi asukwa neza. Kuma hano bivuze ko ubutaka bufite uburebure bwa 0.5cm hejuru yubutaka bwibase bwumye, ariko ubutaka bwibase ntabwo bwumye rwose. Niba yumye rwose, bizatera kwangirika cyane kubiti bya banyan.

2.Gufumbira
Ifumbire ya microcarpa ya ficus igomba gukorwa hakoreshejwe uburyo bwifumbire mvaruganda no kuyikoresha kenshi, hirindwa ikoreshwa ry’ifumbire mvaruganda cyangwa ifumbire mvaruganda idafite fermentation, bitabaye ibyo bizatera ifumbire mvaruganda, defoliation cyangwa urupfu.

3. Kumurika
Ficus microcarpa ikura neza mubidukikije byumucyo uhagije. Niba zishobora kugicucu 30% - 50% mugihe cy'ubushyuhe bwo hejuru mugihe cyizuba, ibara ryibabi rizaba icyatsi. Nyamara, iyo ubushyuhe buri munsi ya 30 "C, nibyiza kutagira igicucu, kugirango wirinde umuhondo umuhondo no kugwa.