Imitako nyaburanga Igiti kinini cya Ficus kumuhanda / Restaurant / Villa

Ibisobanuro bigufi:

Ibiti bya ficus microcarpa bizwiho imiterere yihariye, amashami meza kandi ikamba rinini. Imizi yinkingi n'amashami yacyo birahujwe, bisa n’ishyamba ryinshi, bityo ryitwa "igiti kimwe mu ishyamba".


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro:

Igiti cya ficus microcarpa / banyan kizwi cyane kubera imiterere yihariye, amashami meza kandi nikamba rinini. Imizi yinkingi n'amashami yacyo birahujwe, bisa n’ishyamba ryinshi, bityo ryitwa "igiti kimwe mu ishyamba".

Imiterere yishyamba ficus irakwiriye cyane kumuhanda, restaurent, villa, hoteri, nibindi.

Usibye imiterere yishyamba, tunatanga ubundi buryo bwinshi bwa ficus, ginseng ficus, airroots, S- shusho, imizi yambaye ubusa, nibindi.

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Gupakira:

Gupakira imbere: Umufuka wuzuye cocopeat kugirango ukomeze imirire namazi ya bonsai.
Gupakira hanze: isanduku yimbaho, isahani yimbaho, icyuma cyangwa trolley, cyangwa shyira mubikoresho.

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Kubungabunga:

Ubutaka: ubutaka bworoshye, burumbuka kandi bwumutse neza. Ubutaka bwa alkaline butuma amababi ahinduka umuhondo kandi bigatuma ibihingwa bitamera neza

Izuba Rirashe: ibidukikije bishyushye, bitose kandi byizuba. Ntugashyire ibimera munsi yizuba ryinshi mugihe cyizuba.

Amazi: Menya neza amazi ahagije kubimera mugihe cyo gukura, komeza ubutaka buri gihe. Mu gihe cyizuba, ugomba gutera amazi kumababi no kugumana ibidukikije.

Tempreture: dogere 18-33 irakwiriye, mugihe cy'itumba, tempreture ntigomba kuba munsi ya dogere 10.


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  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma utwohereze